Includes new derivatizing reagents not covered in similar book by Blau and Halket (Wiley 1993) and not found in any other books to date. A field of increasing importance and significance in separation science. Concentrates on synthesis of derivatives for HPLC and Capillary Electrophoresis, techniques of great interest in the pharmaceutical field.
Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.
The only topical
HPLC book to focus on optimization, this volume addresses the needs of
HPLC users who wish to constantly improve their methods, in particular in terms of throughput, accuracy and cost-effectiveness.Continue reading »