This is the most widely used introductory nutrition text used by students from around the world and you will see that it’s a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes’ UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. Continue reading »
Ranks as one of the most concise, well written, and useful books for those healthcare professionals who want to know how nutrition should best be practiced.
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This text on the practice of paediatric dietetics has been written as the standard work for practising and student dietitians and medical and nursing personnel. Continue reading »
Profiles real clinical cases to facilitate the understanding and application of nutrition principles.
The Second Edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, and gene–nutrient interaction, and helps the reader understand why each nutrient is required for good health. Continue reading »
Written by one of America’s foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Continue reading »
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